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Filtering by: Contributor Dr. Jill Calahan, Thesis Advisor Keyword diabetes mellitus

A review of the effects of Aspartame and Saccharin on human health, with special emphasis on the gut microbiome

Description:

The use of artificial sweeteners, such as aspartame and saccharin, are becoming more prevalent due to its popularity for low calorie diets and sugar alternatives, especially to those with diabetes. Artificial sweeteners have been found to cause adverse health effects ranging from headaches to cancer (Whitehouse, 2008). However, much of the research that has been done on the harmful effects of aspartame and saccharin is centered on their possible carcinogenic effects. Little to no research has been conducted on the effects of aspartame and saccharin on the gut microbiome. The gut microbiome has been linked to the progression of multiple disorders based on the alterations in its composition. Studies have also found a bidirectional interaction between the gut microbiome and the brain (Ma, 2019). As many side effects of artificial sweeteners have been reported in relation to the nervous system, we will explore if these artificial sweeteners are affecting the health of the gut microbiome. The aim of this study is to discuss the effects of aspartame and saccharin on human health, with emphasis on the gut microbiome.

Keyword:

Aspartame, diabetes mellitus, gut health, artificial sweeteners, Saccharin, gut microbiome, and carcinogen

Subject:

Biology

Creator:

Nazzal, Khawlah

Contributor:

Dr. Christina Mortellaro, Thesis Advisor and Dr. Jill Calahan, Thesis Advisor

Owner:

lsquillante@saintpeters.edu

Publisher:

Saint Peter's University

Date Uploaded:

06/10/2020

Date Modified:

06/10/2020

Date Created:

April 20, 2020

Rights Statement:

In Copyright

Resource Type:

Research Paper

A review of the effects of Aspartame and Saccharin on human health, with special emphasis on the gut microbiome

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