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- Description:
- The human gut microbiome is more important to health than most people realize. It is filled with trillions of microbes ranging from fungi to bacteria and viruses. This paper focuses on preservatives and emulsifiers and the effects they have on the gut microbiome. These two food additives affect different types of bacteria differently. Emulsifiers and preservatives increased bacteria that tend to have negative effects on the body, while decreasing beneficial bacteria. This can have many different effects on the body from Crohn's disease to dysbiosis and even increase antimicrobial resistance in bacteria. This review looks to explain why preservatives and emulsifiers have such negative effects, why it is such a relevant and important topic, and alternatives to preservatives or emulsifiers, or ways to mitigate the effects of these two food additives.
- Keyword:
- preservatives, emulsifiers, additives, bacteria, gut microbiome, and microbiome
- Subject:
- Biology
- Creator:
- Kaufman, Angel
- Contributor:
- Dr. Jill Callahan, Thesis Advisor
- Owner:
- lsquillante@saintpeters.edu
- Publisher:
- Saint Peter's University
- Date Uploaded:
- 06/09/2021
- Date Modified:
- 06/09/2021
- Date Created:
- Spring 2021
- Rights Statement:
- In Copyright
- Resource Type:
- Research Paper
-
- Description:
- The use of artificial sweeteners, such as aspartame and saccharin, are becoming more prevalent due to its popularity for low calorie diets and sugar alternatives, especially to those with diabetes. Artificial sweeteners have been found to cause adverse health effects ranging from headaches to cancer (Whitehouse, 2008). However, much of the research that has been done on the harmful effects of aspartame and saccharin is centered on their possible carcinogenic effects. Little to no research has been conducted on the effects of aspartame and saccharin on the gut microbiome. The gut microbiome has been linked to the progression of multiple disorders based on the alterations in its composition. Studies have also found a bidirectional interaction between the gut microbiome and the brain (Ma, 2019). As many side effects of artificial sweeteners have been reported in relation to the nervous system, we will explore if these artificial sweeteners are affecting the health of the gut microbiome. The aim of this study is to discuss the effects of aspartame and saccharin on human health, with emphasis on the gut microbiome.
- Keyword:
- Aspartame, diabetes mellitus, gut health, artificial sweeteners, Saccharin, gut microbiome, and carcinogen
- Subject:
- Biology
- Creator:
- Nazzal, Khawlah
- Contributor:
- Dr. Christina Mortellaro, Thesis Advisor and Dr. Jill Calahan, Thesis Advisor
- Owner:
- lsquillante@saintpeters.edu
- Publisher:
- Saint Peter's University
- Date Uploaded:
- 06/10/2020
- Date Modified:
- 06/10/2020
- Date Created:
- April 20, 2020
- Rights Statement:
- In Copyright
- Resource Type:
- Research Paper